The Specialties

This is a refined and delicate product that has been created by blending butter with white truffles. It's perfect for refined palates.

This is a refined and delicate product that has been created by blending butter with white truffles. It's perfect for refined palates.

Summer truffle-flavoured butter cream that enhances its flavour.
A knob of butter can enhance the flavour of any meal.

Summer truffle-flavoured butter cream that enhances its flavour.
A knob of butter can enhance the flavour of any meal.

Truffle - flavoured balsamic vinegar of Modena.
Thanks to its intense and strong flavour, the vinegar is a perfect seasoning for meat dishes, especially for game meat.
Try it as well with cheese both fresh and aged.

Acacia honey is famous for its clear colour and soft and light flavour, when mixed with truffles, gives life to an original and delicious product.

Francia S.r.l. has decided to create a meal that consists of 88% "Carnaroli" rice, 5% dried ceps (Boletus Edulis), 6% dried truffles (Tuber aestivum and Albidum), herbs and spices in a practical glass jar.

Small grain sea salt, dried summer truffles (Tuber aestivum Vitt.), herbs and spices.

Nowadays truffles bring to mind the flavours of Provence creating a new noble interpretation of Tapenade. Adding truffles makes this delight versatile even if the original ingredients that distinguish it are used.