Truffle - flavoured balsamic vinegar of Modena. Thanks to its intense and strong flavour, the vinegar is a perfect seasoning for meat dishes, especially for game meat. Try it as well with cheese both fresh and aged.
Francia S.r.l. has decided to create a meal that consists of 88% "Carnaroli" rice, 5% dried ceps (Boletus Edulis), 6% dried truffles (Tuber aestivum and Albidum), herbs and spices in a practical glass jar.
Nowadays truffles bring to mind the flavours of Provence creating a new noble interpretation of Tapenade. Adding truffles makes this delight versatile even if the original ingredients that distinguish it are used.