Creams

Artichoke and truffles cream has been created from new flavours and new combinations of Francia S.r.l. It's a cream that would satisfy any taste.
The main ingredient truffle, that is a typical Mediterranean product, is combined with artichokes which are perfect for various meals of the traditional Italian dishes.
Artichoke and truffle cream is perfect for any hot meal, like lasagnetta with artichokes and scamorza cheese, or a cold seasonal vegetable- based meal.

Artichoke cream with summer truffle.

Pecorino cheese was very much appreciated already in the Ancient Rome.
In this cream a delicious cheese is in syntony with summer black truffles (Tuber Aestivum Vitt.), just like the conductor with the concertmaster.
A syntony of flavours and emotions to spread on hot toasted bread for a fanciful aperitive or for various risotto.

Pecorino cheese was very much appreciated already in the Ancient Rome.
In this cream a delicious cheese is in syntony with summer black truffles (Tuber Aestivum Vitt.), just like the conductor with the concertmaster.
A syntony of flavours and emotions to spread on hot toasted bread for a fanciful aperitive or for various risotto.

A classic sauce made from olives and black truffles. It's a traditional recipe with a strong flavour. It's perfect for preparing fanciful starters like toasted bread or fast aperitives. It can be served both hot and cold. It can be tried as seasoning for boiled beef. It's also a perfect sauce for beef fondue (fondue bourguignonne).

Ceps (boletus edulis),extra virgin olive oil, summer truffles (Tuber aestivum Vitt.), herbs and spices, salt.

Best on toasted bread or on pasta.